Garnish with chopped cilantro and finely diced red pepper. Place 4 shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. It’s a delicious combo and perfect weeknight meal that comes together in minutes. This is a fresh summer favorite that’s great for appetizers, lunch, or dinner. It’s a great way to use leftover chicken or turkey. Spread 1/4 cup of the chickpea puree over each flat bread. Easy Chicken Pesto Flatbread is topped with chicken, fresh mozzarella, and basil pesto. Grill for 1 minute on each side.Īssembly: Grilled flat bread Chickpea Puree 8 ounces soft goat cheese, crumbled Grilled Shrimp Cilantro pesto Chopped cilantro Finely diced red pepper Brush shrimp with olive oil and season with salt and pepper to taste. Grilled Shrimp: 16 large shrimp olive oil Salt and freshly ground pepper Heat grill pan until smoking.

Season with salt and pepper.Ĭilantro Pesto: Place all ingredients in a food processor and process until smooth. Grill on 1 side until golden brown then turn over and grill on the other side.Ĭhickpea Puree: Combine all ingredients in a food processor and process until smooth. In a bowl, mix the flour with 1 cup of water and a pinch of salt. Flatten the dough, brush liberally with olive oil and throw on the grill. Divide dough into 4 balls, let rise again for 1/2 hour and roll out.

Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough. Put sponge in the bowl of a standing electric mixer. Gradually pour in 2 cups of the flour and incorporate. Flat bread: Mix water and yeast and let stand 15 minutes.

Flat bread pesto